over 2000 Reviews Later, The Proof Is In the Pesto
Born in a real restaurant, not a boardroom.
For over 30 years, customers at Nonno’s Italian Restaurant kept asking the same question:
That question became Simply Nonno’s Creamy Pesto.
Made with basil, garlic, cheese, pine nuts, and bold flavor.
Spread it on sandwiches.
Toss it with pasta.
Drizzle it on chicken.
Or eat it straight off the spoon.
(We won’t judge)
Over 2,000 reviews later, the proof is in the pesto.
For more than 30 years, Stefano “Nonno” Lacommare has been doing things his way.
No shortcuts.
No frozen recipes.
No boring food.
Just old-school Italian cooking, served with a little attitude and a lot of garlic.
What started as a family restaurant became one of Central Florida’s favorite Italian dining destinations. Today, that same obsession with flavor lives inside every jar of Simply Nonno’s.
His philosophy is simple:
IF IT NEEDS FLAVOR, ADD MORE GARLIC.
“Simply Nonno’s is hands down my go-to pasta sauce every time it’s pasta night. Their pesto is the most delicious.”
“I’ve been going to Nonno’s Restaurant for years and now I am a huge fan of their pasta sauce. So good!”
Get first access to new sauces, restock alerts, and the occasional unsolicited opinion from Stefano.
