The story of Nonno’s Italian Restaurant began over 30 years ago, when Stefano and his family decided to bring their love for Italian cuisine to the people of Central Florida. With a passion for the industry and a family-oriented approach to hospitality, they quickly earned recognition and awards as the best Italian restaurant in Orlando.
Our pasta sauces and soups were born out of that same passion, as well as our commitment to quality ingredients, time-honored recipes, and traditional cooking methods.
Pesto alla Genovese is made from just five ingredients, each of which plays a key role in its delectable and versatile nature: basil (specifically Genovese Basil), garlic, pine nuts, olive oil, and Parmigiano-Reggiano.
Refined pasta contains some fiber and protein, with a single serving containing 8 grams of protein and 3 grams of fiber. On the other hand, whole grain pasta options contain double the amount of fiber with 7 grams of fiber, and are also high in iron, magnesium, and zinc.
“Simply Nonno’s is hands down my go-to pasta sauce every time it’s pasta night. Their pesto is the most delicious.”
“I’ve been going to Nonno’s Restaurant for years and now I am a huge fan of their pasta sauce. So good!”