Coming Soon
For over 30 years at his Central Florida restaurants—and more than 50 years in kitchens—Stefano has made food the right way.
Different names. Different locations. Same philosophy:
Make it the right way, or don't make it at all.
At Nonno's Italian Restaurant, one thing kept happening.
Guests would finish their meal, walk to the door, and turn around with the same request:
“Can I take some of that pesto home?”
After hearing it again and again, Stefano finally gave them an answer.
Yes.
That answer became Simply Nonno's.



