Quick Homemade Tomato Sauce: The Ultimate Recipe For Pasta Lovers

For those seeking a quick homemade tomato sauce that’s both authentic and easy, this recipe is perfect. This Italian tomato sauce, also known as “marinara,” can be prepared in less time than it takes to cook your pasta. Ditch the sugary, store-bought sauces and enjoy a fresh, flavorful alternative that will become a staple in your kitchen.

The Appeal Of Quick Homemade Tomato Sauce

There’s something special about the taste of homemade tomato sauce, especially when it’s as quick and simple as this one. Many people ask how to make fresh tomato sauce that matches the quality of what you’d find in Italy. The key is using high-quality ingredients and following straightforward steps.

Making Quick Homemade Tomato Sauce

Ingredients:

4 Tbsp extra virgin olive oil

3 cloves fresh garlic, preferably grown in the USA or Europe

A small bunch of fresh Italian parsley, finely chopped

1 (28 oz) can or jar of whole, chopped tomatoes or purée

1 ½ level tsp sea salt

4 large leaves of fresh basil

Instructions:

Heat the olive oil in a large sauté pan over medium-high heat. Crush the garlic cloves and add them to the oil, sautéing until they just begin to brown.

Add the chopped parsley and stir briefly. Quickly add the tomatoes, then cover the pan with a lid for about 30 seconds to control splattering. Once settled, uncover and stir.

Add the sea salt and let the sauce simmer at a fast pace. Stir frequently to prevent sticking and ensure even cooking. This sauce will thicken quickly, so be cautious not to overcook it.

Turn off the heat and tear the basil leaves into the sauce. Stir well. For the best flavor, avoid washing the basil; instead, wipe it clean with a damp paper towel.

Versatile Quick Homemade Tomato Sauce

This quick homemade tomato sauce isn’t just for pasta. It’s an excellent base for other Italian dishes such as penne alla vodka or penne arrabbiata. If you prefer a smoother sauce, purée the tomatoes before cooking.

The Importance Of Quality Ingredients

The quality of your tomatoes is vital for making a quick homemade tomato sauce. Look for cans labeled “pomodori pelati Italiani” or “San Marzano” to ensure authenticity. Taste your tomatoes before cooking; they should be sweet and flavorful.

Cooking Tips And Serving Suggestions

No Sugar Needed: If you use high-quality tomatoes, there’s no need to add sugar to cut acidity.

Pasta Pairing: Start cooking your pasta about halfway through making the sauce so everything is ready at the same time.

Freezing: This sauce freezes beautifully. Let it cool to room temperature, transfer it to a freezer-safe container, and label it. It will keep for up to six weeks.

A Simple, Authentic Experience

Once you’ve tried this quick homemade tomato sauce, you’ll never go back to store-bought versions. The rich, authentic flavor comes from the simplicity of the ingredients and the care put into making it. Serve your pasta with a sprinkle of Parmigiano Reggiano or Pecorino Romano and a glass of red wine for a truly Italian dining experience.

Buon Appetito! Enjoy this quick homemade tomato sauce and bring a touch of Italy to your home.

Making your own sauce isn’t for everyone. So, for everyone else, there’s Simply Nonno’s Sauces. Bring home Simply Nonno’s Sauces today and elevate your family meals with the addition of authentic Italian sauces.

Quick Homemade Tomato Sauce: The Ultimate Recipe For Pasta Lovers